Our Menu

chick-pea paste, tahini, garlic, lemon juice

pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon juice, and virgin olive oil with Labnah

Marinated olives with harissa and lemon zest

cumin, fresh coriander, ginger, lemon juice

fresh garlic, saffron, tomato confit, cilantro

cucumber in labneh, fresh mint, garlic, and sumac

sour cream, cilantro, sun-dried tomatoes

cumin, paprika, garlic, onion, and parsley

virgin olive pesto, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta, argan oil

pesto, mozzarella, goat cheese, green olives, fresh basil

ground spiced beef, garlic tomato sauce, caramelized onions, olives, light mozzarella

baby greens, cucumber, grape tomato, olives, balsamic vinaigrette, and feta

spinach, poached figs, toasted almonds, spiced orange, blue cheese, honey-lemon vinaigrette

Hummus, Harissa, Moroccan olives, Pepper & Tomatoes, Smoked Eggplant, Khyar Bilaban

marinated with lemon juice, ginger, garlic, herbs, saffron & virgin olive oil

immersed in onion juice home selected Moroccan spices & herbs

oregano, fennel & rosemary, served on warm couscous

marinated in seafood Moroccan spices, garlic & lemon served on warm couscous

carrots, squash, zucchini, tomatoes, asparagus, bell peppers, and chickpeas on couscous

spices, shallots, Moroccan olives, preserved lemon-saffron sauce, roasted potatoes

braised marinated chicken breast in saffron cinnamon, honey, and poached apricots

almonds, poached prunes, sesame, roasted potatoes, honey-ginger-saffron glaze

spices, balsamic vinaigrette reduction, herbed potatoes, goat cheese

phyllo Moroccan pie-style filled with tilapia, shrimp, spices, lemon, and saffron vermicelli

scallops, shrimps with herbs on couscous topped of caramelized apricots & raisins