Our Menu

fresh chick-pea tahini, garlic, lemon

shallots, ginger, garlic, lemon, onion, herbs, saffron, served on couscous

garlic-saffron tomato confit, cilantro, white vinegar

butter, saffron, paprika

fresh seasonal berries

cumin, paprika, garlic, onion and parsley with tomato-garlic sauce

market spices, shallots, Moroccan olives, preserved lemon-saffron sauce, roasted flat potatoes

tomato, feta, peppers, red onions, mozzarella, olives

five spreads, marinated Moroccan green olives, baked pita

braised marinated chicken breast in saffron cinnamon, honey and poached apricots

pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon, olive

fresh chick-pea tahini, garlic, lemon

garlic-saffron tomato confit, cilantro, white vinegar

five spreads, marinated Moroccan green olives, baked pita

cumin, fresh coriander, ginger, lemon

cucumber yogurt, fresh mint, garlic-sumec

fresh tomato and Harissa-Aioli

sour cream, cilantro and sun-dried tomatoes

cumin, paprika, garlic, onion and parsley with tomato-garlic sauce

arugula, beetroot, golden raisins, grape tomatoes, pine nuts, gorgonzola, pomegranate vinaigrette

baby greens, cucumber, grape tomato, olives, balsamic vinaigrette

spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta, honey-lemon vinaigrette

Mixed green, red onion, red peppers, cherry tomato, cucumber, mint, sumac, olives, balsamic sauce

in Ras El Hanout & drenched in shermoula tomato puree, seafood spices, garlic, cilantro, fresh lemon juice sauce, served on mixed greens with balsamic vinaigrette

virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta, argan oil drizzle

virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion, Moroccan green olives

ground spiced beef, garlic tomato sauce, caramelized onions, olives, light mozzarella

pesto, mozzarella, goat cheese, green olives, fresh basil

tomato, feta, peppers, red onions, mozzarella, olives

oregano, fennel & rosemary, served on warm couscous

house spice, herbs, served on couscous

spices, garlic, herbs and lemon served on saffron basmati rice

ground beef mixed with ground lamb, onion &tomato, seasonal vegetables, served with saffron rice

shallots, ginger, garlic, lemon, onion, herbs, saffron, served on couscous

carrots, bell peppers, chermoula-tomato sauce, roasted flat potatoes

braised marinated chicken breast in saffron cinnamon, honey and poached apricots

squash, zucchini, carrots, apricot, celery, and parsley grilled and topped with roasted red pepper, and apricot served on couscous

phyllo Moroccan pie-style filled with tilapia, shrimp, spices, lemons and saffron vermicelli

squash, zucchini, carrots mixed with Shermoula-tomato sauce, preserved lemon-saffron sauce, served on roasted flat potatoes

almonds, poached prunes, sesame, roasted potatoes, honey-ginger-saffron glaze

scallops, shrimps with herbs on couscous topped of caramelized apricots & raisins

spices, balsamic vinaigrette reduction, herbed potatoes, goat cheese

carrots, squash, zucchini, tomatoes, asparagus, bel peppers, and chick peas on couscous

market spices, shallots, Moroccan olives, preserved lemon-saffron sauce, roasted flat potatoes

Freshly baked buttery dessert made with shredded pastry layers enclosed with sweet cheese, drizzled with fragrant simple syrup and adorned with crushed pistachios

fresh seasonal berries

moose cake, orange blossom, vanilla bean sauce with raspberry puree

crushed almonds, sesame, argan honey drizzle

celery, carrots, cucumber

butter, saffron, paprika

with olive oil and Moroccan spices

with braised vegetables and coriander-saffron broth

House spices, herbs, garlic sauce, baby spinach, harissa

Angus Beef combined with warm spices, grilled red onions, tomato, garlic, feta-mayo, served with roasted potatoes

Tahini Sauce, Sliced onions, diced parsley, tomato, sliced pickles

Almond crusted, peach tartar, spinach, tomato, served with roasted potatoes

braised lean ground beef meatballs, house spice, herbs, garlic-tomato sauce served with rice (Sunny side Egg optional)

Seared filet in family spices, tomato, Shermoula on saffron rice